9.5” Gyoto - carbon steel
Large Gyoto
.
This mean machine has it all! A real call back to my first cheffies I made when I stumbled back into knifemaking in rebelión against the trash blades found in the kitchens I worked.
Long blade, Tall polished heel, thin grind, comfy handle. Although My methods, materials, design, and execution have changed, the basics remain.
.
15 3/4”400mm overall length
6 oz / 170gr
9.75” / 245mm blade in 26c3 spicy white carbon steel with a hand satin finish.
6”/150mm faceted handle in stabilized maple Burl with a Gcarta ferrule and brass spacer.
A stunning curly/quilty maple saya accompanies and secures
Large Gyoto
.
This mean machine has it all! A real call back to my first cheffies I made when I stumbled back into knifemaking in rebelión against the trash blades found in the kitchens I worked.
Long blade, Tall polished heel, thin grind, comfy handle. Although My methods, materials, design, and execution have changed, the basics remain.
.
15 3/4”400mm overall length
6 oz / 170gr
9.75” / 245mm blade in 26c3 spicy white carbon steel with a hand satin finish.
6”/150mm faceted handle in stabilized maple Burl with a Gcarta ferrule and brass spacer.
A stunning curly/quilty maple saya accompanies and secures
Large Gyoto
.
This mean machine has it all! A real call back to my first cheffies I made when I stumbled back into knifemaking in rebelión against the trash blades found in the kitchens I worked.
Long blade, Tall polished heel, thin grind, comfy handle. Although My methods, materials, design, and execution have changed, the basics remain.
.
15 3/4”400mm overall length
6 oz / 170gr
9.75” / 245mm blade in 26c3 spicy white carbon steel with a hand satin finish.
6”/150mm faceted handle in stabilized maple Burl with a Gcarta ferrule and brass spacer.
A stunning curly/quilty maple saya accompanies and secures
