8” Gyoto Chefs Knife - stainless
An homage to the first knife I made, a Scandi puukko with a stacked birch bark handle. This is the first chef I’ve made with this material but definitely not the last
14 1/2 overall and 7.5 oz
8 1/4” edge blade in Aebl stainless steel
5 1/2 octogonal Wa handle in birch bark and Alaskan cedar Burl with brass bolster and butt cap with a preened brass pin
A stunning Micro curl Alaskan yellow cedar saya accompanies
An homage to the first knife I made, a Scandi puukko with a stacked birch bark handle. This is the first chef I’ve made with this material but definitely not the last
14 1/2 overall and 7.5 oz
8 1/4” edge blade in Aebl stainless steel
5 1/2 octogonal Wa handle in birch bark and Alaskan cedar Burl with brass bolster and butt cap with a preened brass pin
A stunning Micro curl Alaskan yellow cedar saya accompanies
An homage to the first knife I made, a Scandi puukko with a stacked birch bark handle. This is the first chef I’ve made with this material but definitely not the last
14 1/2 overall and 7.5 oz
8 1/4” edge blade in Aebl stainless steel
5 1/2 octogonal Wa handle in birch bark and Alaskan cedar Burl with brass bolster and butt cap with a preened brass pin
A stunning Micro curl Alaskan yellow cedar saya accompanies
