8” Gyoto Chefs Knife - shuminagashi & Mokume
14” overall length - 6 oz
8” blade in takefu stainless shuminagashi steel at 61hrc. 3mm spine and 1 7/8” tall at the heel with a distal taper to a fine tip.
5 1/2” wa handle with Mokume gane bolster, curly redwood, ancient mammoth tooth spacer, with paper micarta and brass accents.
Agile, balanced, durable, and beautiful is a great combo don’t you think?
14” overall length - 6 oz
8” blade in takefu stainless shuminagashi steel at 61hrc. 3mm spine and 1 7/8” tall at the heel with a distal taper to a fine tip.
5 1/2” wa handle with Mokume gane bolster, curly redwood, ancient mammoth tooth spacer, with paper micarta and brass accents.
Agile, balanced, durable, and beautiful is a great combo don’t you think?
14” overall length - 6 oz
8” blade in takefu stainless shuminagashi steel at 61hrc. 3mm spine and 1 7/8” tall at the heel with a distal taper to a fine tip.
5 1/2” wa handle with Mokume gane bolster, curly redwood, ancient mammoth tooth spacer, with paper micarta and brass accents.
Agile, balanced, durable, and beautiful is a great combo don’t you think?
